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        <title>asynja’s blog</title>
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        <description>Your Average Blue Bunny</description>
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        <lastBuildDate>Sat, 26 Dec 2009 16:40:30 -0600</lastBuildDate>
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            <title>Maple Candy</title>
            <link>http://asynja.vox.com/library/post/maple-candy.html?_c=feed-rss</link>   
            <author>nobody@vox.com(asynja)</author>
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            <pubDate>Sat, 26 Dec 2009 16:40:30 -0600</pubDate>         
            
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     Maple Candy   Source: A Baker&#39;s Field Guide to Holiday Candy &amp; Confections   Comments: I am truely Canadian. This is pretty much my favourite candy of all time. I had NO idea it was so easy. Seriously. Boil maple sugar (I used Canadian of course)...    &lt;p style=&quot;clear:both;&quot;&gt;

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            <title>Marshmallows</title>
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            <author>nobody@vox.com(asynja)</author>
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            <pubDate>Sat, 26 Dec 2009 16:35:51 -0600</pubDate>         
            
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     Marshmallows   Source: Our Best Bites   Comments: Vegan marshmallows. I used Lieber&#39;s Jel and it worked. They are a bit wonky because I forgot to dust the cutting board when I flipped them out of the pan. Seriously, DUST EVERYTHING with the corn ...    &lt;p style=&quot;clear:both;&quot;&gt;

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            <title>Lemon Cream Cheese Rosettes</title>
            <link>http://asynja.vox.com/library/post/lemon-cream-cheese-rosettes.html?_c=feed-rss</link>   
            <author>nobody@vox.com(asynja)</author>
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            <pubDate>Sat, 26 Dec 2009 11:05:53 -0600</pubDate>         
            
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     Lemon Cream Cheese Rosettes   Source: A Baker&#39;s Field Guide to Holiday Candy &amp; Confections   Comments: A last minute substitution since my apricot candies failed miserably. The book says these treats are traditional at American weddings in an ora...    &lt;p style=&quot;clear:both;&quot;&gt;

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            <title>Vegan Caramels</title>
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            <author>nobody@vox.com(asynja)</author>
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            <pubDate>Sat, 26 Dec 2009 11:00:05 -0600</pubDate>         
            
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     Vegan Caramels   Source: Manifest Vegan   Comments: I was afraid to add the cardamom, but now I think it might have been a good idea. They were pretty darn good but I think there was too much of an Earth Balance-y taste. Maybe more sugar less EB?...    &lt;p style=&quot;clear:both;&quot;&gt;

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            <title>Cranberry Cake</title>
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            <author>nobody@vox.com(asynja)</author>
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            <pubDate>Sat, 12 Dec 2009 09:40:28 -0600</pubDate>         
            
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    &lt;a href=&quot;http://asynja.vox.com/library/photo/6a00c225219d868e1d0123ddf106e3860d.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a3.vox.com/6a00c225219d868e1d0123ddf106e3860d-50si&quot; alt=&quot;cranberry cake&quot; /&gt;&lt;/a&gt;

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     Cranberry Cake   Source: Vanilla Garlic   Comments: I saw this cake months ago and knew I wanted to make it. I had a bundt pan out so I used that, but I&#39;m pretty sure this would make a nice regular cake a bit better. See, the cranberries shrunk u...    &lt;p style=&quot;clear:both;&quot;&gt;

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            <title>Sesame Chews</title>
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            <author>nobody@vox.com(asynja)</author>
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            <pubDate>Fri, 11 Dec 2009 20:15:05 -0600</pubDate>         
            
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     Sesame Chews   Source: My Sweet Vegan   Comments: NEVER trust a candy recipe that doesn&#39;t have thermometer guides in it. Seriously. Obviously, my pan didn&#39;t heat up the sugar enough to a harder stage and when they were left out for an hour there ...    &lt;p style=&quot;clear:both;&quot;&gt;

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            <category domain="http://asynja.vox.com/tags/">nuts</category> 
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            <title>Golden Pull-Apart Butter Buns</title>
            <link>http://asynja.vox.com/library/post/golden-pull-apart-butter-buns.html?_c=feed-rss</link>   
            <author>nobody@vox.com(asynja)</author>
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            <pubDate>Sun, 06 Dec 2009 10:08:59 -0600</pubDate>         
            
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    &lt;a href=&quot;http://asynja.vox.com/library/photo/6a00c225219d868e1d0123ddee6331860d.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a1.vox.com/6a00c225219d868e1d0123ddee6331860d-50si&quot; alt=&quot;pull apart butter buns&quot; /&gt;&lt;/a&gt;

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     Golden Pull-Apart Butter Buns   Source: King Arthur Flour   Comments: Last time I tried to make a clover roll, they turned out pretty bad. I just didn&#39;t have the knack of bread yet. These were easy and turned out amazing. I used margarine and soy...    &lt;p style=&quot;clear:both;&quot;&gt;

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            <title>Perfect Cinnamon Buns</title>
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            <author>nobody@vox.com(asynja)</author>
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            <pubDate>Sat, 05 Dec 2009 12:29:20 -0600</pubDate>         
            
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     Perfect Cinnamon Buns   Source: Vegan Yum Yum   Comments: OMG. I didn&#39;t use the egg replacer and look at how awesome they are! I only made a half batch, and I put the 6 buns in texas toast muffin pans since last time I made cinnamon rolls all the...    &lt;p style=&quot;clear:both;&quot;&gt;

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            <title>Glazed Chocolate-Pumpkin Bundt Cake</title>
            <link>http://asynja.vox.com/library/post/glazed-chocolate-pumpkin-bundt-cake.html?_c=feed-rss</link>   
            <author>nobody@vox.com(asynja)</author>
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            <pubDate>Fri, 04 Dec 2009 18:14:55 -0600</pubDate>         
            
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      Glazed Chocolate-Pumpkin Bundt Cake   Source: Eatingwell.com and posted below   Comments: Everyone commented on how moist this was. EVERYONE. You&#39;d think I&#39;d only made them dry tasteless cakes before this! However, it was pretty damn moist. My h...    &lt;p style=&quot;clear:both;&quot;&gt;

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            <title>Vegan Pepper Pretzels</title>
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            <author>nobody@vox.com(asynja)</author>
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            <pubDate>Thu, 03 Dec 2009 20:33:29 -0600</pubDate>         
            
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     Vegan Pepper Pretzels   Source: A coworker forwarded these to me from ehow.com   Comments: Don&#39;t be fooled these need to rise. I did 2 rises like I do with my normal bread, and it was worth it. I just They were so tasty and not overpowering belie...    &lt;p style=&quot;clear:both;&quot;&gt;

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